America's Cut in Ginger Marinade Servings: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes Nutrient Information per Three-Ounce Serving: Calories: 180, Sodium: 189 mg, Protein: 23 gm, Cholesterol: 70 mg, Fat: 8 gm

4 America’s Cut (1 1/2-inch-thick, boneless center cut pork chop)

2 cups dry white wine OR distilled vinegar

1/2 cup sliced green onions

4 tablespoons minced fresh ginger OR 1 tablespoon dry ginger

2 tablespoons soy sauce

2 tablespoons sesame oil

2 cloves garlic, minced

Combine all ingredients in a ziplock bag; seal bag and refrigerate 2 to 24 hours. Remove pork from marinade; discarding marinade. Grill chops, over indirect heat in covered grill, for 12 to 15 minutes, turning once.

For more recipes go to the National Pork Board and click on recipes.